Experience the cultural and medicinal significance of Nzu, a traditional edible clay that’s prized for its unique taste and texture. Commonly used in traditional African and Asian cuisines, nzu is believed to have various health benefits, including aiding digestion, detoxifying the body, and replenishing minerals. Whether you’re using it in cooking, traditional medicine, or as a cultural practice, nzu is a versatile ingredient that’s deeply ingrained in many cultures around the world.
Reviews
There are no reviews yet.